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Winebusiness.com - Daily News Links-
Why Aren't 2012 Bordeaux Futures Selling?
Most châteaus lowered prices, but consumers don't think the wines are worth the investment.
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New beginnings for Barrel Blasting
Despite the innovation, visible results and cost savings, it's surprising that every winery in Napa Valley isn't using Vic Vasquez's Barrel Blasting yet to restore their barrels back to new.
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Sonoma Co. visitor spending rises 9%
Year to date, occupancy is up 11.4 percent over 2012, according to Sonoma County Tourism. Visit California, the state's official tourism booster, also found that visitor-generated taxes equaled $168 per household in Sonoma County, while tourism-related employment accounted for nearly 17,000 jobs in Sonoma County.
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Supplier News: Scott Laboratories Increases Storage Capacity and Efficiency With Warehouse Renovation
The 20,000 square foot space was redesigned to increase capacity by 30 percent, allowing for a more stream-lined inventory management system and greater stock volume, especially during the busy months of harvest.
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Supplier News: Name Change for TricorBraun Design and Engineering
TricorBraun Design and Engineering has changed its name to TricorBraun Design and Innovation.
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More Daily News from Winebusiness.com
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| When serving Dessert Wines, make sure the temperature is correct. Serve Late Harvest Rieslings, Sauternes, Muscats, and Ice Wines chilled. Serve Ports, Madeira, and Sherry at cool room temperature. Source: Wine Lover's 2012 Calendar (Page a Day Calendar) |
 
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