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 Home Entire Current Wine Guide Red Wine Reviews & Ratings White Wine Reviews & Ratings Rose Wine Reviews & Ratings Dessert Wine Reviews & Ratings Champagne & Sparkling Wines Collectible Wines > $50 Wine Region Search Winery Search State or Country Searches and More Ken's Wine Rating System KensWineGuide.com Blog Wine Videos with Ken  Value Wines Priced $9-$16 Wine and Food Pairings Organic Wines 2010 Wine Expo Picks Ken's Favorite Red Wines Priced $17-$49 Ken's Favorite White Wines Priced $17-$49 Ken's Favorite Collector's Wines Priced >$50 Ken's Wine Reviews & Ratings KWG Blind Tasting Panel Reviews Top 100 Wine Guide Scores Top 50 Collectible Wines Last 100 Wines Added To Site Subscribers Virtual Wine Reviews  Wine Tasting Tips Wine Shopping Tips Choosing From The Wine List Ultimate Wine Tasting Prep List Destinations For Wine Lovers Wine Books and DVDs Wine Gifts & Wine Accessories Vintage Charts Ken's Wine Cellar Consulting Choosing Wine For Your Wedding Building a Wine Cellar Wine Gift Baskets Wine Glossary Wine Tasting and Touring in France Wine Gift Bags  Subscribe Here For E-Newsletters Submitting Wines For Review Advertise On This Site! About Us & FAQs Contact Us Wine and Food Links & Blogs Site Map      | 2008 Merriam Vineyards Chardonnay "Simoneau Ranch" Winery: Merriam Vineyards Vintage: 2008 Wine Name/Vineyard: "Simoneau Ranch" Wine Category: Chardonnay Grape blend: 100% Chardonnay Region: Alexander Valley State or country: CA Price: $25 Cases produced: 115 KWG Score: 88 (based on 1 review) Ken's Wine Rating: Very Good (88) Review date: February 6, 2010 Wine Review: This pale yellow colored wine opens with a very fragrant grapefruit and tropical fruit bouquet. On the palate, this wine is light bodied, balanced, and fruit forward. The flavor profile is a tasty mild lime with notes of gentle minerality throughout. One taster in our group even detected a little peach. The finish is dry and nicely refreshing. This food friendly Chard would appeal to fans who like an unoaked or very light oak style of Chard or Sauvignon Blanc. I would pair it with steam mussels in a garlic broth. Enjoy – Ken Winemaker Notes: Light straw in color, with crisp stone fruit, floral notes of peach, pear and apricot on the nose. Thick and viscous mouth-feel with topical fruit of banana, mango and kiwi. Organic status: not organic
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