Wine Books and DVDsWine Gifts & Wine Accessories


Stu's Steak Appetizer Recipe

"Stu's Steak Appetizer Recipe" - Crostini with caramelized onions and steak

Ingredients:

1 loaf French bread.
1 - 1.5 lb. beef tenderloin/filet mignon. (can also use sirloin)
2 medium onions; sliced thin and caramelized
6 oz. shredded mozzarella cheese (can substitute for bleu cheese like gorgonzola)
½ cup olive oil and spice mixture*
¼ cup balsamic vinegar

Preparation:

Sprinkle the steak with salt/pepper to taste or with Montreal Steak seasoning.
Grill the steak rare to medium rare and set aside.
Slice the onions and caramelize using a non-stick skillet.
Slice the French load into ¼ inch slices.
Lightly brush each slice with olive oil mixture.
Place slices on cookie sheet and bake on 300 F degree oven for 8-10 minutes. Remove from oven and
set aside. (Can be made in up to 1 day in advance and stored in airtight container)
Place small amount of caramelized onions on each slice of crostini.
Slice steak into bite-sized pieces and place on top of onions.
Sprinkle with shredded mozzarella
Bake in over on 300 for 8-10 minutes or until cheese has melted.
Serve immediately

*Olive oil mixture
½ cup olive oil
¼ cup balsamic vinegar
¼ tsp salt
¼ tsp paprika
black pepper to taste
¼ tsp cayenne pepper
1 tsp dried thyme
1 tsp dried rosemary
Whisk all ingredients in a small bowl





"Wine to me is passion. It’s family and friends. It’s warmth of heart and generosity of spirit. Wine is art. It’s culture. It’s the essence of civilization and the art of living."

Source: Robert Mondavi

Cork taint
View Definition & Glossary




Ken's Wine Guide
RSS Feed



Add to Google

Red Wine Reviews & Ratings | White Wine Reviews & Ratings | KensWineGuide.com Blog | Subscribe Here For E-Newsletters | Ken's Wine Reviews & Ratings
Advertising | Contact Us | Site Map | Disclaimer