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Kara Kukull, Beverage Operations Specialist for Legal Sea Foods, has been the Sommelier at the Park Square location since June 2006. Park Square is home to one of the largest wine cellars in Boston, and has been awarded with the Wine Enthusiast Magazine’s 2007 Award of Unique Distinction and Wine Spectator’s Best of Award of Excellence for its extensive, value-driven wine list featuring over 800 different wines and 10,000 bottles. Her tenure at LSF began in early 2002 as a bartender where she quickly developed an interest and passion for wine. In order to further pursue wine education and supplement her International Business degree, she enrolled in Boston University’s Wine Studies program, studied wine and completed the program after two years. Under the leadership of her boss, Sandy Block, MW, Kara’s role has recently expanded to assist other Legal Sea Food locations with the Beverage Program.





Good wine ruins the purse; bad wine ruins the stomach.

Source: Spanish saying

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