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2008 Brancaia Italian (Tuscany) Red "Il Blu"

Winery: Brancaia

Vintage: 2008

Wine Name/Vineyard: "Il Blu"

Wine Category: Italian (Tuscany) Red

Grape blend: 50% Sangiovese, 45% Merlot, & 5% Cabernet Sauvignon

Region: Toscana

State or country: Italy

Price: $85

Cases produced: 650

KWG Score: 92 (based on 3 reviews)

Ken's Wine Rating: Very Good+ (91)

Review date: October 22, 2012

Wine Review: This dark ruby colored wine opens with a mild black cherry bouquet with a hint of old oak. On the palate, this wine is medium bodied, balanced, elegant and smooth. The flavor profile is a tasty plum and black cherry blend with hints of cedar and gentle minerality. The finish is dry and its moderate fine tannins drift away nicely. This tasty Italian treat would pair very nicely with sautéed veal medallions in a mushroom and brown butter sauce. Enjoy - Ken

Winemaker Notes: Perfect with dishes with strong flavour, dark meat such as beef or lamb. Game - fried or stewed - dark wild fowl.

Organic status: not organic

Buy it: Use 1000 Corks to find stores that sell Brancaia 2008 Il Blu.

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When serving Dessert Wines, make sure the temperature is correct. Serve Late Harvest Rieslings, Sauternes, Muscats, and Ice Wines chilled. Serve Ports, Madeira, and Sherry at cool room temperature.

Source: Wine Lover's 2012 Calendar (Page a Day Calendar)

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