Definition: Mourvedre
Mourvedre, is a variety of red wine grape grown around the world. In Portugal and the New World it is known as Mataro, whilst in some parts of France it is known as Estrangle-Chien ("dog strangler"). In Spain, it is known as Monastrell.
It produces tannic wines that can be high in alcohol, and is most successful in Rhone-style blends. It has a particular affinity for Grenache, softening it and giving it structure. Its taste varies greatly according to area, but often has a wild, gamey or earthy flavour, with soft red fruit flavours.
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Acidity
Ah-So
Ancient Vines
Arneis
Aroma
Assyrtiko
Auslese
AVA or appellation
Balance
Barbera
Barrique
Beaujolais
Beaujolais Nouveau
Beerenauslese
Big
Blanc de Blanc
Body
Bonded Winery
Bouquet
Brambly
Brett or Brettanomyces
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Brix
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Chaptalization
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Complex
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Cork taint
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Cult Wines
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Earthy
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Estate Bottled
Extra Dry
Fat
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Fermentation
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Indicazione Geografica Tipica (IGT)
Jug Wine(s)
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Malolactic Fermentation
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Mencia
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Microbullage
Minerality
Monastrell
Monopole
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Oxidation
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