Riesling Blind Tasting Results From KensWineGuide.com
We recently conducted a blind tasting of Riesling and Dessert wines. In this post we will cover the Riesling results. In addition to the blind tasting, we received several other…
Ken's Wine Guide Blog Including Wine Ratings, Wine Reviews, & Winemaker Interviews
Welcome to the Ken's Wine Guide.com Blog!!
We recently conducted a blind tasting of Riesling and Dessert wines. In this post we will cover the Riesling results. In addition to the blind tasting, we received several other…
The KensWineGuide.com Tasting Panel blindly tasted 17 distinctive Pinot Noirs. Most of the major Pinot producing regions were represented. The only exception was there were no submissions from Oregon. Pinot…
On February 29ththe KensWineGuide.com Tasting Panel met to review Italian red wine varietals. We broke the tasting into 3 distinct groups. We reviewed 5 Chianti Classicos and recommended 3 of…
The KensWineGuide.com Tasting Panel recently tasted 19 Syrah and Shiraz wines. The tasting was blind and we had 11 panelists including Kara Kukall, Beverage Manager from Legal Sea Foods. In…
Zinfandel is known to many as America’s red wine grape. Many Americans will celebrate this heralded grape at the ZAP Wine Festival in San Francisco at the end of this…
In November the Ken’s Wine Guide Tasting Panel tried 16 sparkling wines and Champagne. We wanted to make some recommendations for New Year’s Eve and other festive holiday celebrations. Of…
Our winner for the second consecutive year was the 2004 Sebastiani “Alexander Valley” $32 Cabernet! Last year the 2003 won this event. Congrats go out to the winemaker, Mark Lyon,…
“It was the best of times, it was the worst of times” * or at least that is how it felt as the KensWineGuide.com Tasting panel got together for 2…
There is a certain football analyst that I am fond of who likes to say “And that is why they play the games.” He says that because, just because one…
In June the KensWineGuide.com tasting panel sat down with so many Merlots that we had to divide them into 2 different tasting groups. The first week we tasted the more…